1, as the case may be. If the fresh cantaloupe is not cut, it can be preserved for a week under the premise of proper preservation; If the cantaloupe is not fresh, it may be cooked in 2-3 days, and it is likely to rot if it continues to be put. You can judge whether cantaloupe is fresh according to the hardness of vines, pedicels or melons.

2. As long as the uncut cantaloupe is stored in a dry and cool place, the fresh cantaloupe can be stored in a dry and cool place for about a week. If it is not fresh cantaloupe, it is recommended to eat it as soon as possible, and don't keep it.

3. The cut cantaloupe can be sealed with plastic wrap and stored in the freezer for 1-2 days. Take it out and peel it when you want to eat it. Sliced cantaloupe is also recommended to eat as soon as possible, not for too long.