Raw materials

2000 grams of fat hen, 8 grams of refined salt, 20 grams of ginger, 15 grams of green onion, 1 gram of monosodium glutamate, 2 grams of pepper.

Production process

1, hen cut into 3 cm square, ginger slices, the whole onion cut two, with the back of the knife pat loose;

2, chicken pieces into the pot blanch over the wash, loaded into the steamer. Will be out of the soup boiling, will rinse the chicken pieces of the remaining blood water poured into the soup to clear the float, add salt, monosodium glutamate into the steamer pot flooded with chicken, into the onion joints, ginger slices, cover, the steamer pot beforehand has been added to the steamer pot, cover the mouth of the intersection with a cloth or white cotton paper to seal tightly, and then a little bit of flour with water into a batter, pasted on the cotton paper, do not leakage. Steam about four or five hours on a gentle fire, pick off the ginger, scallion, put pepper, monosodium glutamate can be.

Steam pot chicken

Raw materials: chicken 1, 10 grams of Cordyceps sinensis, 10 grams of ginseng, 15 grams of essence, 15 grams of ripe earth and magnolia slices, mushrooms, ginger, green onions, wine, salt, monosodium glutamate, each appropriate amount.

Practice: the cleaned chicken cut into pieces, with cordyceps, yellow essence, cooked land, ginseng, together with the steamer, add a variety of ingredients, and then add a little water, on the steamer steaming for 2 - 3 hours, eaten in meals. Cordyceps combined with chicken, ginseng, yellow essence, ripe earth, etc., tonic power, quite suitable for dizziness, fishy forgetfulness, fatigue, spermatorrhea, night sweats, impotence and premature ejaculation, women's menstrual disorders and sexual dysfunction consumption.

Steamboat ginseng fish skirt

[Ingredients]

Fish skirt... 5oo grams. .5oo grams

Shaoxing wine .... .10 g

Ginseng .... .25 g

Salt .... .2 g

Garlic cloves .... .25 g

Monosodium glutamate .... .1 g

Pork tenderloin... .150 g

Pork loin... . .150 g

Soup.... .4oo g

[Cooking method]

1. the group of fish skirt cut into 3.3 cm long, 2 cm wide pieces, into the 60 ℃ of hot water to soak, remove the membrane with water, under the pot of boiling water blanch for a while to remove, and then rinsed with water, drain the water, loaded into the steamer.

2. Ginseng clean, cut into slices, placed on the skirt of the fish. Garlic cloves in a frying pan for a while removed, arranged in the dough fish skirt around. Pork loin washed, cut into slices, placed on the group of fish. Then add the soup, salt, monosodium glutamate, wine, installed in the steamer with a lid, steamed in a cage to cook and take out, picking off the spine piece is complete.

[The key to the process]

With the steamer dish, must be full of fire and gas, this dish can be steamed for about 1.5 hours. The time is too long, the dough fish skirt lose toughness, taste is not good.

[Flavor characteristics]

1. ginseng, fish can be a great tonic. The treatment of fatigue win thin, short of breath, cold, cold, waist and leg pain, impotence and premature ejaculation, anxiety and forgetfulness is effective. This product also has an anti-cancer effect, can be used as a tumor patient late dietary supplements.

2. "Steamer" is a ceramic stew, round shape like a bowl, the center of the pot has a prominent umbilical column, the umbilicus has a steam hole. And equipped with a sophisticated lid. Steamer pot absorbs high temperature is very strong, the degree of heat preservation is also higher, and the finished product has a fresh mellow, soft and moist, delicious a leakage of the characteristics of the original pot on the table, the style is unique.

Skinny egg and vegetable porridge

Main ingredients: 2 eggs, pork lean meat 300 grams

Accessories: 50-100 grams of rice, ginger, green onions, oilseed rape

Seasoning: salt, chicken essence, cooking wine, pepper, cooking oil, water

Cooking method:

1, will be the eggs shelled and cut into small pieces, green onions, ginger, oilseed rape, respectively, cut into minced;

Shortened. Cut into minced;

2, wash the rice into the electric cooker with an appropriate amount of water, the regulator set 16 minutes (or press the porridge button);

3, sit in the pot on the fire, pour a little cooking oil, when the oil is hot into the minced ginger, minced meat, add an appropriate amount of water, and then in turn into the salt, chicken broth, pepper, burned to the soup thickened when the sheng out;

4, will be the skin eggs, greens, and stir-fried minced pork together into the electric steamer stirred evenly, when serving put sesame oil, chopped green onion can be.

Gossip Soup

Originally from Other Cuisines

Type Healthy Recipes

Basic Characteristics

Basic Ingredients Ingredients: 2 pigeons (each weighing about 400 grams); 1 live tortoise, 5 grams of green onion knots, 3 grams of ginger, 10 grams of cordyceps and 500 grams of clear chicken broth.

[Method]:

1, live turtle system clean, remove the head and feet cut blocks, Cordyceps washed with warm water;

2, frying pan hot, with onion knots, ginger choking the pot, into the turtle, turtle liver, salt stir fry for 5 minutes, sheng into the sand canisters, plus Cordyceps, chicken broth, simmering on high heat for 2 hours, plus turtle eggs simmering until the soup is thick, and then sheng into the steamer steaming for half an hour on the table that is completed.

Three treasures with antler

Cuisine

Beijing

Type

Specialty Soup

Ingredients

Deer antler 20g, shark's fins, sea cucumber, scallops, chicken breast meat 250g each.

Cooking Method

Steam the antler and dried scallop with seasoning in a pot. Sea cucumber, shark's fin, blanch with boiling water will be chicken breast meat cut into pieces, mixed with egg white and seasoning. Put the shark's fin, sea cucumber, dried scallop, chicken meatballs and antler together in a steamer with broth and seasoning to steam for 1 hour.

Maple jerky

Raw material formula: lean meat 10 kilograms of sugar 0.3 kilograms of salt 0.25 kilograms of MSG 0.05 kilograms of white wine 0.25 kilograms of five spice powder 0.02 kilograms of fresh ginger juice 0.2 kilograms of water 0.5 kilograms of sesame oil a little

Production method:

1. Selection of materials and finishing: select disease-free fresh pork buttock tip meat, remove fat, Tendon skin, and then cut into uniform thin slices.

2. Marinade: put all kinds of ingredients into the basin material, and then put the meat into the marinade for 2 to 3 hours, to be all the juice absorbed by the meat until.

3. Baking: the meat has been marinated in the oven on the iron net baking, baked to half dry when the meat will be turned, about 2 hours, the moisture is basically baked off, dried meat to red transparent can be removed from the oven.

4. Steaming: with a little sesame oil evenly spread on the jerky, placed in the steamer meat steaming for 15 to 20 minutes, after steaming is the finished product.

Sea mussels in soup

Raw materials

Sea mussels 24, 1 hen, (weighing about 1500 grams) pork chops (1000 grams) 15 grams of salt, 20 grams of monosodium glutamate (MSG), 100 grams of cooking wine, green onions, a little ginger.

Production process

Sea mussels killed and washed after the batch of slices, chicken, meat, bones, hanging into the soup to be used, sea mussels slices into the boiling water blanch and put on the plate. Soup into the steamer on the seat, boil, pour into the mussel meat is complete.

Abalone stew hometown meat

[Ingredients and seasonings] net salted pork (leg) 200 grams, 100 grams of goat's tail bamboo shoots, 150 grams of abalone, ginger 2 pieces of green onion knot 1, 50 grams of yellow wine.

[Operating procedures]

1. net salted pork blanch and wash, put into a pot of water with a low fire to cook for about 20 minutes, take out and cut into long strips.

2. Soak the lamb's tail bamboo shoots in water to remove the salty flavor, and tear them into thick shreds.

3. Steamer first put bamboo shoots, and then put abalone, salted meat, add water, wine, green onions, ginger, steaming until the soup is thick meat can be crisp.

Pigeon breast with asparagus

[Main Ingredients and Accessories]

Asparagus .... .50 grams

Pigeon .... .3pcs

Broth.... .750 g

Scallion white .... .25 g

Scallions .... .25 g

Shaoxing wine .... .20 grams

Szechuan salt .... .3 grams

Pepper.... .1.5 g

[Cooking Method]

1. Cut open the belly of the pigeon and remove the internal organs, tighten the water in the pot of boiling water, and take off the breast meat. Use a knife to trim all around to be used.

2. asparagus washed, soaked in hot water, steamed on the cage soft cut into thin slices. Ginger pat loose. Onion pat broken.

3. Pigeon breast meat in the steamer, the next person Tianma, green onions, ginger, pepper, wine, broth, cover the cage on high heat and steam out, add salt, monosodium glutamate, pick off the green onions, ginger that is.