Ferrero Rocher chocolates are valid for eleven months.

The shelf life of Ferrero Rocher chocolate is the manufacturer’s guarantee to consumers that the quality of the product is the best within the stated time. The shelf life is specified as the best before consumption period, and the storage period is the recommended final consumption period. Many reasons lead to the situation that some food production companies use the shelf life and some use the shelf life.

But the shelf life is a rigid rule, which refers to the final date when the food can be eaten under the labeled conditions. After this period, the quality will change and it will no longer be suitable for consumption, let alone for sale. The center of Ferrero Rocher chocolate is a whole hazelnut, and the hazelnut is surrounded by chocolate sauce.

Extended information:

The validity period of Ferrero Rocher chocolate is determined as follows:

Whether food has deteriorated is generally determined through a series of physical and chemical tests and sensory inspections. Physical and chemical tests generally check for changes in turbidity, viscosity, pH, and vitamin composition.

Generally, the shelf life of the food is determined by multiplying it by a factor of 0.7-0.8 based on the number of days it takes for the food to become unpalatable. As long as there are no obvious environmental changes or improper storage methods during the sales and circulation process, in theory, the food can be eaten with confidence during its shelf life.

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Baidu Encyclopedia - Food Shelf Life