Classic seafood recipes are: garlic moss fried shrimp, spicy fried squid, braised fish, sweet and sour scallops.

1, garlic moss fried shrimp

A plate of garlic moss fried shrimp, tender green garlic moss taste crisp, golden shrimp meat Q elastic, the fire is just right, the garlic of garlic moss and then with the fresh shrimp with the aroma of the overflowing, delicious taste makes people want to stop. Some people like to eat crunchy garlic moss, then the frying time can be shortened. If you like to eat more cooked a little longer.

2, spicy fried squid

Squid is rich in calcium, phosphorus, iron elements, conducive to bone development and hematopoietic, can effectively treat anemia. Containing peptides and selenium and other trace elements have antiviral anti-radiation effect. The flavor is fresh and spicy, and the texture is crisp and tender.

3, braised fish

Braised fish is a Min cuisine dishes, bright red color, in the restaurant is also on the table rate is very high a dish, fish high protein and not like white meat, eat will grow meat, eat fish do not have to worry about weight gain, fish is rich in vitamins, calcium, but also can effectively prevent osteoporosis.

4, sweet and sour scallops

While sweet and sour scallops this cuisine is very delicious, but it is more than fried scallops, fried scallops trouble some, many people do not know how to do this delicious. If you like to eat sweet and sour scallops, you can't miss it. When doing sweet and sour scallops, don't just add sugar and vinegar, keep two things in mind, scallops are flavorful and delicious.