Ingredients: peanuts, soybeans, Chinese cabbage, green radish, kelp, coriander and green onions.

Step 1: Prepare proper amount of Chinese cabbage, green radish, kelp, coriander and green onion, clean all vegetables, cut them into large pieces with a knife, and then dry them for later use. Prepare a catty of peanuts and half a catty of soybeans, clean them, soak them in water for one night, and soak them in advance.

Step 2: add water, salt, onion slices, ginger slices and star anise into the pot, add soaked peanuts, soybeans and clean kelp, cook the peanuts, soybeans and kelp, and take them out after controlling the water.

Step 3: Take another pot, add a catty of soy sauce, add chopped Chinese cabbage, radish and onion, boil over high fire, and then simmer for 10 minute. Add the drained coriander, cook for 10 minute, turn off the fire, put the cooked peanuts, soybeans and kelp back into the pot, stir them evenly, and put them in the pot for natural cooling before eating.

Practical skills

1, the choice of raw materials completely according to their own preferences, some people still like to put kelp, but the queen mother said that the oldest way is to put these materials.

2, peanuts should be cooked at the earliest, then put beans and other materials after cooking, and finally put coriander.

3. Older people use wheat bran to make soy sauce dishes before cooking, which saves trouble. You can buy any soy sauce. If you want to eat heavy soy sauce, put some soy sauce on your mouth, which is light and delicious. It's not too salty.

4, it is best not to put a little oil in soy sauce dishes, so it is easy to preserve and will not go bad. Pick some with clean chopsticks every time you eat, and the rest can be kept for a long time. You can eat for a winter when it is cold.