Octopus dumplings are a traditional Japanese dish and one of the popular snacks nowadays. It has a spherical shape and is filled with various seafood such as octopus, fish and shrimp, which makes it tasty and popular. Today, let's share an easy-to-follow home version of how to make octopus dumplings.

Preparation of ingredients

The ingredients for making octopus croquettes are very simple, you only need to prepare the following ingredients:

1. octopus: 200 grams

2. flour: 200 grams

3. egg: 1

4. water: 300 milliliters

5. breadcrumbs: appropriate amount

6. .Salad dressing: suitable amount

7.Green onion: suitable amount

8.Salt: suitable amount

9.Sugar: suitable amount

Operating steps

1. Put the flour and egg into a large bowl and mix well. Then slowly add the water and continue mixing until the batter becomes smooth.

2. Clean the octopus, cut it into small pieces, put it into the batter, add the right amount of salt and sugar, and mix well.

3. Take out a small spoon, spoon the batter into your hand, put in a piece of octopus, and then use your hand to wrap the batter around the octopus and roll it into a ball shape.

4. Dip the rolled octopus ball into a layer of breadcrumbs.

5. Heat a pan and cool the oil, add the balls to the pan and fry over medium-low heat until the surface is golden brown.

6. Remove the octopus balls from the pan and place them on kitchen paper towels to absorb the excess oil.

7. Finally, mix the salsa and chopped green onions and pour over the octopus balls.

End

This is the home version of how to make octopus croquettes, which is very easy to learn. During the making process, you can add different seasonings according to your personal taste to make the octopus croquettes more delicious. I hope you can also try to make this food at home and enjoy the joy of food.