Seaweed and egg noodle soup

Ingredients:

Seaweed and egg noodles

Salt, soy sauce, oyster sauce and pepper

Method:

1. Add noodles under boiling water

2. Pour oil into the pan, fry a poached egg, put it into the soup pot and cook with the noodles. Add appropriate amount of salt, light soy sauce, and soy sauce to the soup. Season with oyster sauce and pepper

3. After the noodles are cooked, pour them into a noodle bowl, put the eggs and pour in the soup. Add a little soup left in the pot, add seaweed and blanch it for 1 minute, then put it into the noodle bowl and start eating. !