Silk dolls are actually a common traditional snack in Guiyang, similar to spring rolls. This kind of food can be seen in almost every street in Guiyang. This dish is crisp and tender. You will add some hot and sour juice when you eat it. Make the whole dish sour and refreshing, and greatly improve people's appetite.
This sour and spicy juice is called dipping in water, which is the essence of silk dolls. Especially in Guiyang, it is a special food, except that the food characteristics of this dish are very attractive. Most importantly, silk dolls are rich in nutrition. This dish uses a variety of vegetables and other ingredients, including mung bean sprouts, kelp, houttuynia cordata, celery and carrots.
Method for making silk dolls
To make spring rolls, take proper amount of flour and add water, and knead well. Take a pan and heat it with oil. Take a proper amount of batter with a big spoon and pour it into the pot. When it becomes round and thin, immediately lift the round dough and make many such spring rolls repeatedly. Take another pot and add water to boil. Pour the pre-washed mung bean sprouts, chopped kelp and chopped celery into a pot for blanching, then pick them up and put them on a plate for later use.
Dipping in water is an essential weapon for eating silk doll dishes. This kind of hot and sour juice can greatly improve people's appetite. Take a small bowl, cut some Jiang Mo, chopped green onion and pepper, stir-fry some peanuts, and add some soy sauce, vinegar, chicken essence, sesame oil, Jiang Mo, chopped green onion, pepper and peanuts to make juice. After these steps are completed, you can eat.