1. Ingredients: fat sausage, onion ginger, cinnamon, tsaoko, fragrant leaves, edible oil, salt, crystal sugar, soy sauce and rice wine.

2. Wash and drain the pig intestines, wash and pat the ginger and tsaoko, and wash the cinnamon leaves for later use.

Stir-fry all the ingredients in a hot pot.

4. Then add water to boil.

5. Then pour the pork intestines and boil.

6. After boiling, add a small cup of rice wine, salt, soy sauce and rock sugar and cook for 70 minutes on medium heat.

7. Then, collect the juice with fire until it thickens.

8. Pick up the pig intestines, cut the last few pieces, and put them on the plate.