rice

300 grams

Dried lotus leaf

1 sheet

chicken breast

1 block

Soaked mushrooms

6 flowers

condiments

oil

Proper amount

salt

Proper amount

oyster sauce

40 grams

Light soy sauce

15ml

sugar

2g

pepper

Proper amount

Cooking wine

15ml

Salted Duck Egg

1

carrot

30 grams

pea

30 grams

step

1. Wash the rice and soak it in clear water for 2-3 hours.

2. Soak the mushrooms until they are soft.

3. Soak the dried lotus leaves in warm water until they become soft.

4. Dice the chicken and add cooking wine, oyster sauce, soy sauce and pepper for a while.

5. Dice mushrooms, carrots and salted duck eggs for later use.

6. Pour the oil into the wok and stir-fry the mushrooms, carrots and green beans.

7. Add oyster sauce, sugar and salt and stir fry.

8. Add diced chicken and stir-fry until it changes color.

9. Add salted duck eggs and stir fry.

10. Pour in the soaked rice and stir well.

1 1. Then put the ingredients in the dried lotus leaves.

12. Fix and wrap the lotus leaf with a toothpick.

13. Steam in a steamer for about 1 hour.

skill

If you want to shorten the time, you can also steam the rice first, mix it with cooking and steam it together, thus reducing the cooking time.

This time I steamed it with soaked rice, which took a little longer, but the rice tasted good and the lines were distinct. The soaked rice must be preserved for a long time, so that the rice can eat all the water and the steamed rice will not become hard.

When rice and vegetables are mixed together, you can leave some water and steam it in lotus leaves, so that the rice tastes good.