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How to make Bitter Melon and Spare Ribs Soup?

Ribs washed and cut into chunks blanched and reserved

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Bitter melon to remove the flesh and the bitter seeds inside peeled off and washed and used as a spare,

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Bitter melon cut into thick slices blanched in a pot of water, we pre-expelled some of the bitterness in the bitter melon, so that the bitter melon will be cooked with very little bitterness.

Taobao Hot

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Put ribs into a casserole dish, add cooking wine, water, scallions, ginger, simmer on a low flame for 40 minutes, add salt and bitter melon. Add salt and bitter melon and simmer for another 15 minutes, and finally add chicken essence and lard to taste

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Put the simmered bitter melon rib soup on the plate, cool commission nutrition, is a good dish for summer.