Accessories: cooking wine, starch, cumin powder, oil, salt, soy sauce, sugar, monosodium glutamate and green pepper.

Method of making:

1, beef washed and shredded.

2. Marinate the shredded pork with cooking wine, starch, cumin powder, a little oil and water for a while.

3. Wash and shred the green pepper, chop the onion and shred the ginger for later use.

4. Remove the oil pan. When the oil in the pan is warm, put the marinated shredded pork and slide it open. After the shredded pork changes color, take it out for later use.

5. Leave a little oil-fried chives and ginger slices in the pot, add shredded green peppers, add a little salt, stir-fry evenly and then add shredded pork, then add cumin powder, salt, sugar, soy sauce and monosodium glutamate in turn, stir-fry evenly and then take out the pot.

Tip:

1, cumin fried meat, of course, beef is the most authentic choice, if you don't use pork tenderloin instead, it's ok. It is best to shred the meat slightly frozen.

2. Cut shredded pork is usually marinated with starch and cooking wine. I think it is good to add a little cumin powder, oil and water at this time! Adding cumin powder will make the flavor of shredded pork cumin richer, and adding oil and water will make beef smoother and tender.

3. The choice of green pepper is determined according to the degree of spicy food.

4. The time to put green peppers is determined according to your own preferences. Cumin fried meat is a dish that pays attention to the temperature, and pays attention to the quick explosion of the fire. It is best to prepare the seasoning at hand before cooking, and the process of adding cumin powder and Chili powder should be fast, otherwise the green peppers will not taste good when they are old.

5, season with cumin, the dosage should not be too much. Cumin is hot, so you should eat less in summer. People with constipation or hemorrhoids should eat less or not.