The eggs laid by Gaoyou duck are of good quality and rich in butter. The average weight of each egg is about 105g, which is about 30g heavier than ordinary duck eggs. Gaoyou duck eggs are the most unique, double yellow, ruddy yolk and rich in oil, which are incomparable to duck eggs in other places.

Gaoyou duck has a history of thousands of years, and it is one of the three excellent duck strains in China. It has a big body, tight fur, deep diving and strong foraging ability. Generally, it is stocked in the water network area and eats more fish and shrimp. Lakes and ditches are rich in aquatic animal and plant resources such as fish, shrimp, snails, mussels and algae, which are ideal bait for Gaoyou duck and ensure the natural green food quality of Gaoyou duck eggs and duck meat.

Extended data

history

There is a "salted egg" in Yuan Mei's Suiyuan Menu: Gaoyou salted egg is the best, with fine color and rich oil, and Gao Wen Duangong likes it best. During the dinner, first take it to honor the guests and put it on a plate. Cutting the shell, yellow and white, is always desirable; Don't leave it yellow and turn white, so the taste is not complete and the oil is scattered. The product is characterized by red heart and rich nutrition.

It is rich in fat, protein, various amino acids and vitamins needed by human body, and is easily absorbed by human body. High-quality salted duck eggs have moderate salinity and delicious taste, which is suitable for all ages.

Baidu encyclopedia-Gaoyou salted duck eggs