Northern Shaanxi braised dishes-
Ingredients: pork belly, fried tofu, meatballs, kelp, fried potatoes, mushrooms, vermicelli or cabbage, and vegetables.
Ingredients: peanut oil, pepper, ginger slices, green onions, aniseed, soy sauce, salt and fresh soup.
Method:
1. Wash all the dishes for use.
2. Slice the meat, cut the tofu and potatoes into small pieces, cut the cabbage into strips, and leave the leaves slightly larger.
3. Put the oil in the pot, and then put the meat when the oil is cooked.
4. Add green onions and fresh ginger, then stir-fry ingredients, peppers, cabbage, fried tofu, meatballs, kelp, fried potatoes, mushrooms, vermicelli, a little cabbage salt and soy sauce.
5. Stir fry for a while, add fresh soup and cook over high heat.
About 6.2 minutes, put monosodium glutamate, chicken powder and sesame oil when the soup is almost dry.
7. Take the noodles out of the pot.
Northern Shaanxi vegetarian braised dishes-
Ingredients: Chinese cabbage, kelp, vermicelli, tofu, baked potato, barbecue.
Seasoning: onion, ginger, garlic, aniseed, pepper, salt, chicken essence, sesame oil, and most importantly, stew.
Pot: casserole
Method:
1, soak kelp in warm water and cut it into filaments, cut tofu, potatoes and barbecue into pieces, and cut Chinese cabbage into small pieces. Wrap some spices such as pepper and aniseed with gauze and tie them with a small rope for later use. Dice onion, ginger and garlic.
2. First put the seasoning bag at the bottom of the pot, and then put the vermicelli and kelp in turn; Followed by tofu and barbecue; Potatoes and cabbage are on it.
3. Add water after putting vegetables, and put onions, ginger and garlic into the pot.
4. Heat the pot on the fire. When the dish is hot, add the stew and the right amount of salt.
5, stew for half an hour, turn off the fire, then add chicken essence and sesame oil and stir.