Low flour 150g

Butter 30g

Salt 3g

Sugar 10g

Milk 10-20g

Yeast 3g

Soda 1g

Egg

Sesame Seeds and Soda Biscuits

Methods

1.Melt butter

2. Melt the yeast in warm milk and let it sit for a few minutes

3. Pour the butter into the low-flour, sugar, and salt mixture and roll it into coarse grains, then add the egg, milk yeast water, and form a slightly dry dough.

4. Dough warm place fermentation 30, 40 minutes;

5. After the end of fermentation take out the rolling thin modeling, thinner good baking flavor, thin to a millimeter, cookie embryo to the baking sheet, a moment will also be fat some, equivalent to the second fermentation.

6. Oven in the upper layer, upper and lower heat, 160 degrees, 15 to 20 minutes, the cookies change color about the same, if you feel that the touch is still a little soft (thicker easy to soften), you can low-temperature 130 degrees or so a few minutes to test again.