The three fresh hot pot base ingredients include ginger, garlic, pepper, mushrooms, meat slices, dried shrimps, fish fillets, frozen tofu cubes, and winter bamboo shoot slices.

Put the ingredients of ginger, garlic, pepper, mushrooms, meat slices, dried shrimps, fish fillets, frozen tofu cubes, and winter bamboo shoot slices into a pot, add enough water, add winter melon and red dates, and cook over high heat. Open, turn to low heat, cover the pot, cook for 10 minutes, add mutton and wolfberry, stir evenly, cook for 5 minutes, skim off the foam and add salt to taste. The base of Sanxian hot pot is just right.

You can also add other base ingredients, such as 1250 grams of soft tofu, 500 grams of black fish, 25 grams of sea rice, 250 grams of stuffed pig head, 50 grams of shiitake mushrooms, 150 grams of winter bamboo shoots, and 250 grams of tart cabbage heart. . The seasonings include 25 grams of rice wine, 10 grams of refined salt, 5 grams of MSG, 30 grams of minced onion and ginger, 50 grams of lard, and 1250 grams of broth.

How to make three delicacies hot pot

The fire power should be strong and the heat should be suitable. The bottom fire of the hot pot must be strong to keep the soup in the pot boiling. If the food is boiled in the pot for too long, the nutrients will be destroyed and the flavor will be easily lost. If you eat it before boiling it, the bacteria and parasite eggs will not be completely killed, and it will easily cause digestive tract diseases. . Don't eat the soup at the end of hot pot, such as noodles.

After the hot pot is cooked to the end, the soup has a mellow taste and is delicious, but it contains a lot of purine. Prepare the saucepan. Most hot pots need to be dipped in condiments, such as sesame sauce, seafood sauce or hot sauce, which is one of the keys to eating good hot pot. The quality of seasonings and meat, the combination of vegetables, the composition of the soup base and the heat of the shabu-shabu are the five major elements of delicious hot pot.