Dongpo elbow, a specialty of Meishan City, Sichuan Province, is a national geographical indication product. The advantages of Dongpo elbow are soup milk, carrion elbow, tender meat, mellow meat taste, chewy head, fat but not greasy. 20 13 12 Dongpo elbow was successfully awarded the title of national geographical indication protection product.
Dongpo elbow has the characteristics of fat but not greasy, crisp but not rotten, and has good color, fragrance, taste and shape. Dongpo elbow soup is milky white, white with snow beans, and the pork elbow is soft and waxy, with original flavor and fragrance. By 20 12, the annual output of Dongpo elbow can will reach 3,000 tons, the output value will reach/kloc-0.5 billion yuan, and the total profit and tax will be nearly 30 million yuan.
Use of special signs
Producers in Dongpo elbow production area (Meishan production area) can apply to Dongpo District Bureau of Quality and Technical Supervision of Meishan City, Sichuan Province for the use of "special marks for geographical indication products", which will be audited by Sichuan Provincial Bureau of Quality and Technical Supervision and announced after being approved by the AQSIQ. The testing organization of Dongpo elbow (Meishan producing area) was selected by Sichuan Provincial Bureau of Quality and Technical Supervision among the testing organizations that meet the qualification requirements.