Main ingredient: elbow meat 400g;

Accessories: soy sauce moderate, salt moderate, green onion moderate, pepper flour moderate, ginger moderate, garlic moderate

Steamed elbow meat

1

They add a small amount of water in a small amount of elbow meat cut in large pieces, put into a bowl, add a little salt, soy sauce, pepper, and put in the chopped green onion, ginger, garlic powder.

2

Put the meat on the steamer, the water boils up.

3

Cover the pot and steam for 10 minutes over high heat.

4

Take out the meat when the time is up.

5

Stir all the seasonings with chopsticks to mix well.

Tips

Start steaming for 10 minutes after the water boils.