Main ingredients? 500 grams of pork belly? clams 250 grams

Supplements? oil moderate amount? the amount of salt? Peppercorns? Cumin? The aniseed is the right amount? Ginger, appropriate amount

Steps 1. pot into the add cumin, anise, pepper, white wine, cooking wine, ginger, put the clean pork belly into the big fire to boil

2. boil after the small fire can be burned for about 10 minutes

3. Pork belly fish out

4. take a pork belly shredded and ginger into the crockpot

5. add boiling water cover the pot lid high heat stewing 1 hour

6. Cover the pot with a lid and simmer on high for 1 hour

6. Wash the clams

7. Add the clams and continue to simmer for more than 1 hour

8. so you can turn off the heat