Practice 1: lean meat stewed shark's fin
Ingredients: shark's fin, 250g lean meat, 2 dates, ginger, water 800 ~ 1000ml
Steps
1, put the bought shark's fin in a pot of steamed water for 1 hour.
2, put the steamed shark's fins into boiling water to soak for 1 hour, note that the water does not need to continue to heat when soaking.
3, soak well, open the tap, the shark's fins wash, clean on the line.
4, the honey dates, ginger, lean meat clean, and shark's fins together into the stew pot stew, stew 1 1/2 hours to 2 hours on the OK.
Practice 2: chicken soup with shark's fins
Ingredients: 1 hen, Jinhua ham 100g, shark's fins half a catty (I put 10 shark's fins), ginger, red onion in moderation
Steps
1, shark's fins cleaned, old hen and Jinhua ham together in a casserole dish on medium heat first, boiled for two hours, cut half of the ham on the Jinhua, the soup has Jinhua! ham so there is no need to put down those seasonings.
2, now it is the beginning of the shark's fin, frying pan does not need to put water and oil, the fire is open, the pot looks hot when put ten slices of ginger and red onion to go down to fry for a while.
3, heat boiling water to boil roll, put ginger and red onion can remove the fishy flavor of the shark's fins, after the water rolled put in the shark's fins, hot water to not over the shark's fins, cook for 10 minutes or so can be, fished out of the cold river.
4, fished up after the cold river of shark's fins spare, and so on the soup is still one hour left when the shark's fins into the next boil, fished up boiled shark's fins and chicken, Jinhua ham, afraid of hot with scissors cut into a slice of silk can then be put into the soup inside.
5, boiled shark's fin chicken soup remember not to put any seasoning, because put the Jinhua ham so the soup will already be salty, the shark's fins a strip of good positive, the flavor of the bar.