Only after the rain can wheat seedlings and various crops in the field break through the loess cover and grow into green plants.
After a period of growth, the wheat fields with accumulated rain at the roots are green everywhere.
Of course, these green oils are not all wheat seedlings.
There are also some natural wild weeds, such as weeds that look like noodles, called noodles.
This plant is green all over and has slender leaves, which can not only satisfy hunger, but also tastes delicious and has high value.
1. What are noodles?
Noodles are distributed in northeast and north China, and also grow in some arid areas in northwest China.
This kind of plant does not need artificial planting, and it can be found everywhere in Alatano field in the wild, and it is very easy to find noodles.
This plant has strong vitality, which can not only grow in arid environment, but also resist cold.
This plant belongs to panicum miliaceum. After flowering, the shape of the flower resembles a censer, hence the name censer grass.
Different places have different names for this plant.
For example, some places are also called incense burner grass and slimming trees.
Because its green leaves are particularly slender and shaped like noodles, this plant is also called noodle dish.
In the past, when materials were scarce, many farmers often picked this plant to cook noodles to satisfy their hunger.
Therefore, noodles have naturally become a delicacy on the table of farmers' families in spring.
Second, the value of noodle dishes
For noodles, it is estimated that many people have eaten them, but they don't know its value.
In fact, this dish can be used as food to satisfy hunger.
In the past, when there was no food, people would dig this wild vegetable in spring and cook it at home.
Because the living standard has improved now, people don't like to eat noodles as wild vegetables.
In the past, noodles were a great hero and saved many lives.
Now you can still see noodles for sale in the market from time to time.
In fact, noodle dish is also a kind of traditional Chinese medicine plant, and its leaves are rich in minerals, amino acids and vitamins.
In spring, it is a good choice to pick noodles with fresh leaves or tender roots, which are not only delicious, but also delicious.
Not only that, the whole noodle can be used as medicine, which has the effects of cooling blood, stopping bleeding, moistening lung and relieving cough; When it is used to satisfy hunger, it can prevent coughing and fatigue.
Noodles have many medicinal values, especially the medicinal value of roots, which are as valuable as Bupleurum and Bupleurum.
Third, the correct way to eat noodles
Thinking of noodles with such high medicinal value, I believe many friends are already thinking about how to eat them.
So what can be done to make this dish more delicious? Don't worry, the ancients tried all the cooking methods of noodle dishes a long time ago, and finally summed up the best cooking method.
This kind of wild vegetable can be used not only for cooking, cold salad and soup, but also for cooking and stuffing.
The best way is to wrap the flour, cook it and steam it in a pot.
Although the method is simple, it tastes very delicious.
Especially in Henan and Hebei, men, women and children like to eat steamed noodles.
In the process of production, it is necessary to clean the excavated surface.
Then air-dry, water air-dry, put the noodle dish into a basin filled with flour.
Then add some cooking oil, stir it evenly, put it in a steamer, steam it for 8- 10 minutes on high fire, and then open it to eat.
In the process of eating, you can put some favorite seasonings.
In this case, the taste will be more delicious.
abstract
With the use of pesticides and herbicides in recent years, there are fewer and fewer wild vegetables in the field.
Some people go to great pains to eat this wild vegetable, but they dare not eat it at will.
Because of serious environmental pollution, wild vegetables will also be affected.
Poisoning after eating is also very likely.
In this situation, people who want to grow noodles derive a way to get rich.
Fresh noodles can be sold, and deep-processed noodles will also create high value.
For this pollution-free green organic vegetable, it will definitely be more popular with consumers in the future, so the prospect of slimming vegetables is immeasurable.