How to cook red bean porridge quickly, sticky and delicious?

Red bean porridge is cooked quickly, sticky and delicious as follows:

Ingredients: 45g of rice, 60g of coix seed and 80g of red beans.

Accessories: 50g rock sugar, water 1800ml, milk 120ml.

1, stir-fry Coicis Semen for 3 minutes.

2. Wash red beans and coix seed, and soak each time 1 hour.

3. Heat the pot with 1800ml water, pour in red beans and coix seed, bring to a boil with high fire, and simmer for 20 minutes.

4. Add the washed rice and mix well. Bring it to a boil and simmer for 40 minutes.

5. Add rock sugar and cook until it melts. Add milk and mix well. Cook until it boils. Turn off the fire.