Ingredients: appropriate amount of bone (keel), fresh kelp, wax gourd, Chinese cabbage, onion ginger, pepper, star anise 1-2, 4-5 fragrant leaves, dried tangerine peel 1 small pieces, salt, cooking wine, sesame oil and 3-4 cooked eggs.

Steps:

1, prepare all materials (melon peeled and cut into pieces in advance, kelp washed and cut into sections, onion cut into sections, ginger sliced, bones washed).

2. Boil water in the pot.

3. Put the bones into the boiling water, and go to the blood and dirty things.

4. Take it out and control it.

5. Put the water back in the pot to boil.

6. Put the onion segments, ginger slices, dried tangerine peel, fragrant leaves and pepper in the boiled water into a seasoning box and put them together (nothing can be wrapped with gauze).

7. Burn the bones again, pour in a proper amount of cooking wine, and let the bones taste first with a little salt.

8, simmer until you poke the meat with chopsticks, and put it in the sea for about ten minutes.

9. Add the cooked eggs and continue to stew for about ten minutes.

10, add Chinese cabbage and stew for a while.

1 1, I feel that the meat on the bones is almost ready to stew. Add the wax gourd pieces and stew for five or six minutes. Turn off the fire and add the sesame oil.

12, stew.

13, let's eat it ~.