Main Ingredients Jiang Duan (catfish) a

Instructions scallion, ginger, garlic, pickled sea pepper, pickled young ginger

Seasonings bean paste, salt, cooking wine, white pepper, old soy sauce, sugar, MSG

Old soy sauce, MSG

Sichuan Sharp and Spicy Jiang Duan Fish Practice

Jiang Duan Fish, scientifically known as the long-kissed catfish (鮠)，as its The scientific name is long-nosed catfish (鮠), because of its longer kiss than the average fish, so the scientific name is long-nosed catfish. The way to do this is to take a step 1

Slaughter and remove the gills, disemboweled and gutted, cleaned and cut into chunks. The first step is to put the fish in a pot and marinate it in 3 tablespoons of cooking wine, 1 tablespoon of salt and 1 tablespoon of white pepper. The way to make the fish in Szechuan flavor spicy river doughnut fish Step 3

Take the pickled sea pepper and pickled young ginger appropriate amount. Szechuan spicy river group of fish practice step 4

Slice the ginger, pickled sea pepper cut off the ?????????????????????????????????. The first step is to cut off the green onion, garlic and ginger. The way to do the Szechuan spicy river group of fish Step 5

The pan into the oil, the oil temperature of 3 into the heat, pour in the above ingredients, small fire sautéed out of the flavor. The first step is to put in the bean paste, and then stir-fry until the oil comes out. The first thing you need to do is to make sure that you have the right amount of water to cover the fish, the right amount of soy sauce, a spoonful of sugar, taste the salt and add salt as appropriate. Szechuan flavor spicy river doughnut fish practice step 8

High heat, boil for 2, 3 minutes, pour the marinated fish pieces. Szechuan spicy river ball fish practice Step 9

Boiled, 5 - 8 minutes. Szechuan Spicy River Dumplings Fish Directions Step 10

Season with a little bit of monosodium glutamate (MSG) and turn off the heat! Sprinkle green onion to garnish, plate.