Spring rolls are fried in hot oil.

When frying spring rolls, the oil in the pot to one-third of the place can be, and must not over the spring rolls, and when the oil temperature reaches 70% to 80% of the heat, you can put the wrapped spring rolls into the frying pan to start frying.

When frying spring rolls, generally speaking, the spring rolls can be fried until golden brown, do not need to pay special attention to the time, the main thing is to observe the color of the fried spring rolls, which is the most important.

Introduction:

Spring rolls, also known as spring pancakes, spring pan, pancakes. It is a traditional food for Chinese folk festivals, popular all over China and especially prevalent in places like Jiangnan. In southern China, instead of eating dumplings, spring rolls and sesame dumplings are eaten during the Spring Festival.

And in the Zhangzhou area around the Qingming Festival also eat spring rolls, folk in addition to their own family to eat, commonly used in hospitality. Spring rolls have a long history, evolved from the ancient spring cake.