Sauerkraut, bean curd and shredded pork noodles is a kind of noodles that is more famous in our area. The main seasonings are noodles, sauerkraut, bean curd, pure lean meat, and some seasonings. First of all, you need to cut the lean meat into shreds, preferably smaller and thinner, and secondly, you need to make the noodles live and hard, and then wash and cut the sauerkraut into julienne strips, and this way the preparation work is completed.

The specific process is to bring the water to a boil, and then use a machine to make the noodles into a root round shape, put in the water to cook and then fish out. Then boil the frying pan, then put the lean meat in, copy a copy, and then add sauerkraut and bean curd, and then copy a copy, and then add a bit of chili sauce, so that the eye color looks good, but also to increase a bit of spicy flavor, and then add a small amount of water, put the lid on the pot, and finally put the noodles in the simmering for a while on the good. This is a staple food that we often eat in our normal life, do it simple and trouble-free, the flavor is also good, loved by the people.

There is another way to do it is casserole noodles. First of all, you also need to press the noodles into round noodles with a machine, then take a casserole dish filled with water, put it on the fire, and wait for the water to boil, then add all kinds of vegetables you like to eat, and then add the noodles, so that it is ready. There is another type of noodle stir-fry, where you take the vegetables and noodles and stir-fry them together directly. These two do it is even more simple, but the taste is definitely not bad, these are home cooked meals, the north especially like to eat noodles, I have a southern classmate, he ate a pickled vegetables and shredded pork noodles after it also y like it, the holidays she also said to me that she wanted to eat this noodle, but unfortunately, no, really want to bring some home.