How to brine duck wings

Ingredients ?

Duck wings 10 pcs

Eggs 10 pcs

Scallion half

Ginger three to four slices

Cao Guo 1 pc

Aroma leaves 3 slices

Dried chili pepper moderate amount

Cinnamon two pieces

Angle of Anise two pieces

Cracked pepper a spoon

Ice sugar moderate amount

Salt moderate amount

Soy sauce three spoon

Old soy sauce a spoon

Spice moderate amount

Salts moderate amount

Salt moderate

Soy sauce three spoons

Old soy sauce one spoon

Wine two spoons

Chicken essence moderate

To teach you to make marinated duck wings ?

Preparing materials

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Spices close up

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Aroma leaves, cinnamon a piece of grass fruits, a moderate amount of red chili peppers, star anise two, peppercorns, a spoonful of pepper into the teabag

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Washing the duck wings and tweezers with plucking out the stray hairs

Washing duck wings and plucking out the stray hairs

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Pot add the right amount of water, water into the duck wings and a spoonful of cooking wine, blanching, duck wings, fish out and spare

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Eggs washed, the pot to add the right amount of water into the egg boiled

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Rapidly put into the cold water

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Eggs are easy to shell

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Look at that, it's smooth, not broken at all

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Fill the casserole with water, add the duck wings and the red chili peppers

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Onion and ginger slices, rock sugar, Three spoons of light soy sauce, one spoon of dark soy sauce, two spoons of cooking wine, salt to taste, a little chicken essence.

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Put the shelled eggs

Put the tea bag with spices

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Casserole in the water is not too full, otherwise the pot boiled everywhere.

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Open the pot on the side of the pot set up a chopstick, put the lid on the top of the pot, lest it boil out and extinguish the fire

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High heat to boil, medium heat to simmer for about 35 minutes or so, the soup collects the end of the marinade can be enjoyed

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Yummy!

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