Handlebar lamb with lamb leg meat, sheep front leg is located in the back of the neck meat, including the upper part of the front breast and front tendon.

The handlebar meat is generally in the grasslands to graze very fat head of young sheep, after the slaughter process, and then unloaded into many pieces of sheep, and then put into the white water without any seasoning pot to cook, cook the time according to the size of the sheep to decide, the general time of the sheep more than 20 minutes, with the water rolled out of the lamb just cooked in a timely manner, so that cooked lamb because of a short period of time, so the meat is more tender, flavorful and tasty, Not greasy not stink, and nutritional value is particularly high.

The eating method of the handlebar meat is more conducive to the health of the body than other lamb eating method, and the flavor is delicious, the original flavor, the handlebar meat boiled with water can remove a lot of grease in the meat, so it reduces a lot of fat intake, so this way of eating is commonly used by the local herders. Handlebar meat has always been favorite by local herdsmen.