1

Boil rice noodles in boiling water for 5 minutes and then stew for 5 minutes.

2

Prepare ingredients.

three

Boiled rice noodles are soaked in cold water and drained.

four

Warm the oil in a hot pan, stir in the eggs and spread them with a shovel.

five

Add a spoonful of soybean sauce (onion companion) and mix well with the eggs.

six

Pour in rice flour and spread it with chopsticks.

seven

Add minced garlic.

eight

Add chopped dried radish and salt and mix well.

nine

Turn off the fire and load the plate.