Method 1:

1. Rinse the pomegranate you just bought with water and put it on the chopping board. Cut off the head along the top of pomegranate with a fruit knife.

2. Cut the pomegranate on the head and you can see the red pulp wrapped in white endothelium. After removing the white fascia with a knife, cut the pomegranate from the side along the direction of pulp growth and cut it several times. The cutting force should not be too deep, you can break the pomegranate.

3. The pomegranate broken along the knife mark presents a petal, put it on a clean plate, and take out a small petal to peel off the particles when eating.

Method 2:

1. After cleaning the fresh pomegranate, draw an irregular rectangle along the pomegranate root with a fruit knife.

2. Tilt with an irregular pomegranate cover, and use both hands to force the covered pomegranate to both sides, so that all the pomegranate fruits with full grains are exposed.

3. Prepare a clean bowl. At this time, take out the exposed pomegranate particles, peel them and eat them in a clean bowl. Peel the pomegranate fruit on the surface, then remove the white fascia with a knife, or shake the pomegranate back and forth in clear water to make the peel fall off automatically, and finally you can easily take out all the pomegranate and enjoy it.

Method 3:

1. Put the cleaned pomegranate on the chopping board and cut it horizontally along the waist with a fruit knife. The purpose of cutting is only to cut pomegranate peel. If you want to get the whole pomegranate fruit, you can't cut it too deep.

2. Gently break the pomegranate along the gap with both hands. At this time, cut the pomegranate in half several times along the fascia from the side and remove the white pomegranate skin.

3. Gently shake the pomegranate pulp upside down, shake it out and put it in a clean bowl. It is also convenient to beat pomegranate peel from behind with a knife or spoon that can't be shaken. Finally, peel off the remaining pomegranate pulp by hand.