Handmade Potpourri
- Preparation -
500g of rice
Salad oil in moderation
Water in moderation
Potpourri mold
Spoon
Steps -
1. - Steps -
1. Put the rice in a basin with water to wash, and then add the appropriate amount of water full of rice Soak 2 to 3 hours
2. Soak the rice in the excess water to pour off Note Try to drain the water clean or frying the pot when the water meets the hot oil will boil and spew oil! Be careful with your hands!
3. Pour the appropriate amount of salad oil in the pot More can not hurt to fry up convenient
4. Turn on the fire to heat the oil to turn the fire feel a little bit of the oil in the smoke to put the rice in the mold flat into the pot to deep fry, deep frying for a while to the mold to turn over to let molded potpourri from the mold off the chopsticks to the potpourri turned twice to make it evenly heated on both sides of the potpourri fried potpourri gold and fragrant cui tempting to use chopsticks to clip out to stand on the oil drained
5. Frying for a while may be shed in the pot of rice particles with a leaky spoon to clean and then continue to fry, the aroma of the handmade pots and pans is ready.
6. Drain the oil potpourri into the aspect bag slowly eat it! Eat more to drink more water oh! Otherwise on fire is not good!