1. Wash the shrimp and Parthenocissus several times first. 2. Add water to the steamer, spread the wet drawer cloth, spread the shrimps and creepers evenly on it, sprinkle with edible salt, steam on high fire for about 10 minute, and then turn red. 3. Adjust the sauce and eat it according to your personal taste.

How to steam shrimp and crayfish?

When cleaning the shrimp crawler, be careful not to pinch your hands. You can use chopsticks to pick and wash.

Shrimp crawlers can also be boiled directly with boiling water, and can be dipped in soy sauce when eating.