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How to make yellow flower soup?
Huanghua soup practice

Materials

100 grams of dried yellow cauliflower, 2 eggs, a little lean meat

Practice

1. Yellow cauliflower first remove the stalked end, then soak in cold water for ten minutes, soak and wash.

2. Eggs take the egg white, beaten; lean meat chopped into minced meat, spare.

3. Pour a bowl of water in the pot, boil, add the soaked cauliflower, and minced meat.

4. After the soup in the pot boils again, add the right amount of refined salt, as well as chicken essence, and finally pour in the beaten egg whites, stirring slightly for a moment, can be out of the pot.

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