Not the same.

White jelly and pea starch ingredients are different. White jelly is a famous folk snack in the south, mainly made of rice, cool grass powder and various plant jelly gum. The flavor is refreshing and delicious, suitable for summer consumption. Pea flour is the starch extracted from peas.

White cool powder is a snack that can be eaten directly. Pea starch is mainly used for processing and making various foods, such as fried crispy meat, soups and casseroles, which can modulate the texture of food. For example, adding pea starch to deep-fried crispy pork will make the crispy pork more crunchy, and it can also be used to make cold skin and cold noodles.

Taboos of eating white jelly

1. If the white jelly powder made of natural cactus powder, there is no harm to the human body, not only harmless, but also beneficial to human health. However, if alum or other chemicals are added in the production process, it is naturally unhealthy, especially alum, which will make the white jelly of aluminum exceeds the standard, and will damage the brain after being ingested by the human body, which is extremely detrimental to the elderly, children and pregnant women.

2. Excessive consumption will damage the stomach and intestines, causing bloating and diarrhea.

3. White jelly should not be eaten on an empty stomach, because white jelly will promote gastric juice secretion. Eating white jelly on an empty stomach is likely to stimulate the stomach and intestines, which is not conducive to the normal functioning of the stomach and intestines.