How to make scrambled eggs with sausage?

1. Ingredients: 3 eggs, sausage 1 root, green pepper 1 root, appropriate amount of oyster sauce, soy sauce and edible oil.

2. First, beat three eggs in the bowl.

3. Then stir evenly with chopsticks.

4. Then put a proper amount of cooking oil in the pot and fry the eggs with a small fire.

5. Then wash the green pepper, tear it into small pieces by hand, and cut the ham into pieces.

6. Then put a proper amount of cooking oil in the pot. When the oil smokes, add ham and green pepper and stir-fry for about two minutes.

7. Then pour in scrambled eggs and add a spoonful of soy sauce.

8. Then stir well and serve. A delicious scrambled egg with sausage is ready.