1, finished product drawing.
2. Wash the leek, drain the water and put it in a basin to dry. ?
3, fungus soaked in warm water. Wash away the dirt and remove the hard core. ?
4. Squeeze the fungus and chop it. ?
5. Wash and chop two garlic seedlings. ?
6, three eggs, add a little salt to break up. ?
7, fire, wok oil, heating. ?
8. Pour in the eggs and stir them quickly with chopsticks. Fill in. ?
9, pour a little oil, pour the garlic seedlings into the oil and stir fry. ?
10, add auricularia auricula and stir fry. ?
1 1. Add the eggs and stir fry. Add salt, thirteen incense and turn off the fire. ?
12, dried leek, chopped. ?
13. After the freshly fried vegetables are cooled, put them aside, pour in leeks, add half a spoonful of raw oil to leeks, and mix well. ?
14, then mix the leek with the fried vegetables, add salt and thirteen spices, add half a spoonful of oil and mix well. ?
15, finished product drawing.
Tips?
Wait until the cooked vegetables are cold before putting the leeks. Chinese chives refuel to avoid water.