1, finished product drawing.

2. Wash the leek, drain the water and put it in a basin to dry. ?

3, fungus soaked in warm water. Wash away the dirt and remove the hard core. ?

4. Squeeze the fungus and chop it. ?

5. Wash and chop two garlic seedlings. ?

6, three eggs, add a little salt to break up. ?

7, fire, wok oil, heating. ?

8. Pour in the eggs and stir them quickly with chopsticks. Fill in. ?

9, pour a little oil, pour the garlic seedlings into the oil and stir fry. ?

10, add auricularia auricula and stir fry. ?

1 1. Add the eggs and stir fry. Add salt, thirteen incense and turn off the fire. ?

12, dried leek, chopped. ?

13. After the freshly fried vegetables are cooled, put them aside, pour in leeks, add half a spoonful of raw oil to leeks, and mix well. ?

14, then mix the leek with the fried vegetables, add salt and thirteen spices, add half a spoonful of oil and mix well. ?

15, finished product drawing.

Tips?

Wait until the cooked vegetables are cold before putting the leeks. Chinese chives refuel to avoid water.