1. The rice cooked by microwave oven is shorter than that steamed by rice cooker, and it is sweet and delicious. If the rice is left, when you eat it at the next meal, heat it in the microwave for one minute, just like the freshly steamed rice. This is beyond the reach of rice cookers. Ingredients: 5g of rice and 15ml of clear water.

2. Specific methods of steaming rice in microwave oven:

1. Wash the rice first.

2. Pour the rice into a special plastic container for microwave oven (the lid must have air holes, and it is best to use the plastic container with a bigger yellow lid that was given by the merchant when buying the microwave oven), and pour clean water (warm water is best) for soaking for no more than half an hour (the steamed rice after soaking is not raw and easy to cook, which saves time, but the soaking time should not be too long, otherwise the steamed rice will have no fragrance).

3. Change the water in which the raw rice is soaked into warm water (the same reason as above, cold water is ok, but the steaming time is a little longer). Because the rice has been soaked, the water added is slightly less than that of the rice cooker, which is only one centimeter more than that of the rice (at most, it should not exceed two centimeters). Fasten the lid (also cover the inner lid to prevent boiling out), put it in the microwave oven and turn it to high heat for 6-8 minutes (depending on the rice quantity).

4. Take out and open the container, and stir the rice with a spatula.

5. Fasten the lid, and then use medium fire (big fire is ok) for 3-5 minutes regularly (3 minutes is enough if there is less rice).

6. Take the container out of the microwave oven. Don't open the lid at this time. Be sure to stew it with waste heat for a while (5-1 minutes), and then open the lid to cook the rice.

3. Cooking skills

1. If the washed rice is not soaked or soaked for a short time, the microwave oven should be used for a relatively long time, otherwise the steamed rice is not cooked well enough, and it is hard and not delicious.

2. Some rice has more draft, while others have less draft. Every time a rice is replaced, the amount of water added should be adjusted according to the situation.