Ingredients: 500g prawn, minced onion, ginger and garlic.

working methods

1. Mix a sauce: half a spoonful of sugar, 3 tablespoons of soy sauce, 1 spoon of soy sauce, 1 spoon of vinegar, 2 tablespoons of cooking wine, 1 spoon of tomato sauce and half a bowl of water, and mix well for later use.

2. Wash prawns, pick out shrimp lines, cut prawns to drain water, stir-fry shallots, ginger and garlic with hot oil, add prawns and stir-fry until they change color, pour in the prepared juice, cover and stew for 2 minutes, open the lid and stir-fry over high fire to collect juice, sprinkle with chopped green onion, and take out the Shahril Jantan pot.