Shrimp: 30 grams; ? Wax gourd: 500 grams;

Ginger: appropriate amount; ? Onion: appropriate amount; ? Salt: appropriate amount; ? Sesame oil: a little;

Simple and delicious preparation method of Kaiyang wax gourd

1

Peel wax gourd, remove pulp, and slice for later use; Rinse the dried seaweed with clear water and soak for 15 minutes.

2

Heat oil in a hot pan, saute shredded ginger and chopped green onion, add dried seaweed and stir-fry until slightly discolored.

three

Add wax gourd slices and stir well.

four

Add water soaked in dried seaweed and stew for 10 minute until the wax gourd slices are transparent.

five

Sprinkle sesame oil and salt to taste when cooking.