Bergamot is rich in nutrition. If these materials are mixed with meat and vegetables, it can make dishes novel, unique and delicious. And from a nutritional point of view, the ingredients should be both vegetarian and vegetarian, so that nutrition can be more complete and perfect.

If you want to prepare a bergamot fried shrimp, the first thing to do is to prepare the materials.

Ingredients: 1 bergamot, 120g fresh prawn, half green pepper, half red pepper, 1 tomato, half tablespoon minced garlic.

Seasoning: oil, salt, chicken powder.

Specific practices are as follows:

1. bergamot is washed and cut open, melon seeds are removed, sliced obliquely, and soaked in clear water for later use;

2. Fresh shrimps peel off their heads and shells, leaving only shrimp tail shells;

3, green and red peppers are cut into hob blocks, tomatoes are cut into pieces to remove seeds, and diced;

4. Boil hot water in a pot, add 1 tablespoon of salt, add bergamot 15 seconds, and drain the water from the supercooled river;

5. Heat 2 tablespoons of oil, pour in shrimp and stir-fry until it curls and turns red, and drain the oil;

6. Add 1 tbsp oil, heat, saute minced garlic, pour in green pepper and tomato pieces and stir-fry for 30 seconds;

7. Pour in bergamot and mix well with the ingredients in the pot;

8. Add 1/3 tablespoons of salt and 1/2 tablespoons of chicken powder to taste, and pour in the shrimps. Serve.