BiPingGe Wang Dumplings

Recommendation index:

Reference price: $17/bag

This one was strongly recommended to me by the owner of the store, and I was so happy to see the pleats on the dumpling skin when I ate it. It seems like home made.

The recommended way to eat these dumplings is to make them into fried dumplings, which are burnt and crispy, one bite at a time.

The filling was interesting, with a little vermicelli. I've had it with pork and cabbage, and it's fine steamed, it's flavorful and very reliable.

Sichuan Xiang Kitchen Yibin Burning Noodles

Recommendation index:

Reference price: 6.7 yuan / bag

Burning Noodles is one of the most distinctive traditional Han snacks of the Yibin area of Sichuan Province, because of its The oil is heavy and waterless, so it burns when the fire is lit, hence the name "Burning Noodles".

Ingredients: noodles, peanuts, bone broth buns, oil chili, crushed rice sprouts

Crushed rice sprouts is the feeling of stir-fried pickles with minced meat, the noodles are quite good to cook, boiled for 5 minutes to fish out of the sauce and mix it up on the good.

The noodles are smooth, red in color, and the rice sprouts are crunchy, spicy, and the sauce is very flavorful and appetizing!

Tongli Meat Bird's Nest

Recommendation index:

Reference price: 49 yuan/bag

Fujian famous snacks, you can buy it on the Internet, under the multi-protection of the foam box, insulation bag and ice bag. Express delivery to the provinces will not be bad!

Other people's wontons are wrapped in pasta, but not ours in Fujian, they are wrapped in meat, the skin is so thin that it's almost transparent, and it's wrapped in the meat filling that's powdered after it's cooked.

The meat filling is sweet, fresh and tasty, and the store also sent a soup packet, just add some seaweed and green onions or something is particularly fresh, hurry to buy it!

Sheng Zhiwang red oil and sesame sauce cold skin

Recommendation index:

Reference price: 13.6 yuan / bag

Cold skin in the hearts of the Shaanxi people in the status of the Chongqing people in the Chongqing noodles in the mind.

Shaanxi friends more than once told me, so long away from home, everything else is okay, but the only craving for a mouthful of cold skin, and then a meat bun and ice peak, loud and clear how!

Sheng Zhiwang is a century-old restaurant in Xi'an's famous Huimin Alley, and many Shaanxi people go to it first thing when they go home to eat cold skin.

Now their family has finally opened a Taobao store, so even if you're not in Xi'an, those who want to try Xi'an cold skin can still get it.

The saltiness is right, the chili is spicy enough, and the best part is the sesame sauce, which is thick, fragrant, and thickened, so it's worth chopping!

Datong River Cold Noodles

Recommendation index:

Reference price:5.99 yuan/bag

Roots and branch is the best way to make sure that you have the right noodles. Roots of the cold noodles must be taking the Korean account, if the cold noodles can talk, it must be spoken in Northeast China.

The noodles are sinewy, hot and sour, and even icy, so take a sip of the soup before you eat the noodles for a smoothie refresher.

A Jilin partner recommended to me, she said every time when homesickness will buy their cold noodles.

The practice is super simple, the soup, sauce packet poured in a bowl, when the noodles are hot and cooked directly into the bowl to mix a little bit can eat, the weather is hot and no appetite, eat it is right!

Jiangheyun Guilin rice noodles

Recommendation index:

Reference price: 5.16 yuan / bag

In front of the spaghetti noodles is no less than the noodles, the ingredients are very rich, pickled bamboo shoots, pickled soybeans, fried soybeans. and fried soybeans.

Best of all, there are big chunks of barbecued pork. Opening a bag late at night and cooking it really makes me hungry!

The soul of Guilin rice noodles is the marinade, do not worry about you do not taste good, the store has a marinade, that is, the chili pepper is more spicy, after eating, I feel the stomach hot and spicy, but the taste is really great!

If you are curious about snail powder and worried about not being able to stand that stink, you can buy this first to try the water, no snail powder stink, but the flavor is quite authentic.