Preparation materials: tempeh, water, garlic, Pixian bean paste, salt, pepper, soy sauce, vinegar, red oil.

1, in a pot of oil add tempeh to stir fry, as shown below.

2, add a bowl of water to the pan as shown below.

3, add a bowl of bean paste as shown below.

4, add the sauteed sauce to the bowl as shown below.

5, take an empty bowl in the empty bowl add salt, pepper, soy sauce as shown in the picture below.

6, add a spoonful of the finished sauce as shown in the picture below.

7, add garlic as shown below.

8, stir well and then add vinegar, as shown in the picture below.

9, add a spoonful of red oil, as shown in the picture below.

10, as shown in the picture below, the sauce for cold noodles is ready.