The reason why red yeast rice powder is used when making sausages is because red yeast rice powder is a natural food pigment. Not only does it not harm the human body, it can also make the sausages more red and brighter. Improve the taste, and this sausage is very popular on the market.

When making sausages, red yeast rice powder only plays a coloring role and can be left out. This will not affect the taste and nutritional value of the sausages. It’s just that if you don’t add red yeast powder, the color of the dried sausage will not be so beautiful. The sausage without red yeast powder will turn reddish brown or even black when dried. It is recommended whether to add it or not. habits to choose.

Notes on making sausages

1. The temperature in winter is mostly low, even if the sun shines sometimes, the temperature is not high. This is also a good time to dry sausages. Put the filled sausages on poles and dry them in the winter sun for three or four days.

2. Then move it indoors to dry for a period of time, making sure to maintain ventilation.

3. After drying the sausage indoors until the meat is firm, remove it and store it in the refrigerator. ?

4. It should be noted that the sausage should be kept dry during the drying process. Do not expose it to rain or water, otherwise the sausages may spoil.

Reference for the above content? Baidu Encyclopedia-Sausage