Dark chocolate and white chocolate are mainly intuitive differences in color, followed by differences in composition and taste. Generally speaking, dark chocolate is black, mainly made of cocoa liquor, sugar, essence and cocoa butter, and its taste is slightly bitter, while white chocolate is mainly made of cocoa butter, sugar, essence and milk, and its taste will be sweeter.

The difference between dark chocolate and white chocolate

Because chocolate contains ingredients such as cocoa and caffeine. Excessive intake will be harmful to your health. Generally, it is more appropriate to take about 15-30g each time.

The optimum storage temperature of chocolate is about 5℃ to 65438 08℃. If the temperature is high, it is recommended to seal it with a fresh-keeping bag first and then store it in the refrigerator.

The storage time of chocolate depends on the date on the package. Generally speaking, high-quality dark chocolate will last longer than white chocolate.