Don't stir-fry beans, learn this new practice, grab a plate with both hands and grab it in minutes.

Materials?

A little sugar

A spoonful of delicious food.

A spoonful of balsamic vinegar

6 dried peppers

Ginger amount

Garlic cloves

Appropriate amount of chicken essence

Half a spoonful of oyster sauce

Half a spoonful of sesame oil

Proper amount of salt

The practice of cold beans?

Ingredients: beans, garlic cloves, dried peppers.

Seasoning: salt, sugar, oil consumption, extremely fresh taste, balsamic vinegar and sesame oil.

1, first code the beans neatly, turn around, remove the tail and cut into sections. (it's longer than the usual period of frying beans)

2, garlic pat, chopped into powder, dried pepper cut into sections.

3, pour water into the pot, a spoonful of salt, and a spoonful of oil, so that the boiled beans look good.

4. Boil the water. After boiling, add the beans and cook for three minutes. Cook the beans. When cooked, the color turns green and fished out.

5. It is best to put it in ice water and have ice cubes. After cooling, there is a seal in the middle of the beans, which is pulled away from the position of the seal.

6, the pot is dried, and the oil is poured, which looks like smoke.

7. Pour into the pepper, fry the pepper and cool it.

8. After cooling, pour in minced garlic and oyster sauce, which is very fresh, fragrant, vinegar, oil, salt and sugar.

9. After mixing well, pour into the beans and mix well with chopsticks. Finally put it on a plate.

In this way, a plate of cold beans is ready.