Ingredients: pork belly, noodles;

Accessories: onion, mushroom, pepper, fragrant leaves, star anise, egg white, green vegetables, shredded cucumber, ginger, garlic, oil, salt, soy sauce, cooking wine;

Steps:

1. Pork belly cut into pieces and marinated with salt, cooking wine, egg white and soy sauce;

2. Chop mushrooms;

3. Pour the oil into the pot, stir-fry ginger, garlic, pepper, fragrant leaves and star anise, take them out, and add rock sugar to melt them;

4. Stir-fry the meat, add onions and mushrooms, pour in soy sauce and soy sauce, and sprinkle with salt;

5. Add water and stew in the pressure cooker for half an hour;

6. Boil water, cook noodles, take them out, pour salt water on them, and serve with vegetables and shredded cucumber.