Compared with potato flour, rice noodles have higher calories. Potato flour is a famous traditional snack. Originated from the court of the Ming Dynasty, it was introduced to the people after the death of the Ming Dynasty. Because of its unique taste, it has won praise from the world and has become a famous food in China.

The potato noodle soup collects the essence of bone soup, and is matched with nearly dozens of unique Chinese medicines and natural spices. By using secret technology, the magic and bone fragrance are exerted to the maximum extent, and the soup is fragrant. Soup in potato noodle casserole: "both red and white" red soup tastes heavy and spicy, while white soup is elegant and fresh. Take a sip of the broth in the casserole and savor it carefully. It is fragrant and not greasy, delicious and not dry, transparent and long, violent and lasting.