Raw materials: 500 grams of beef, 300 grams of radish, green onion, ginger, 25 grams of cooking wine, salt, a little sugar, pepper, monosodium glutamate 8 grams, 400 grams of peanut oil.

Practice: 1, beef cut into pieces, scallion cut long section, ginger pat broken. Radish peeled, cut into pieces, over the oil to half-cooked out;

2, with boiling water to cook beef skimming foam, add ginger, cooking wine, salt, sugar, pepper, monosodium glutamate adjusted color and flavor transfer small fire stew, add salt and radish, until the radish can be rotten.

Two, green onion explosion beef

Materials: tendon 750 grams (or cucumber meat), 120 grams of white onion, 50 grams of sesame (roasted), 1 clove of garlic, 3 grams of ginger, 50 grams of soy sauce, 1 gram of chili pepper, 40 grams of soybean oil, dry mushrooms 6, 250 grams of rice, 25 grams of wine, 5 grams of salt, 2 grams of monosodium glutamate, 10 grams of rice vinegar, 25 grams of sesame oil.

Practice:

1, beef tendon meat wash, remove the tendon membrane, soak in water for 2 hours, fish out, control the dry, cut into small squares, and then pounded into thin slices, the white onion wash, cut into rolling blade.

2, beef into a porcelain bowl, put sesame seeds, minced garlic, minced ginger, 25 grams of soy sauce, chili noodles, yellow wine, monosodium glutamate, mix well, marinade, so that the beef seeped into the seasoning.

3, dry mushrooms hydrated, washed, de-tipped, cut long julienne.

4, frying pan into the soybean oil, burn eighty percent hot, put the beef slices, shredded mushrooms, white onion shredded stir-fried cooked, put the minced garlic, rice vinegar, salt, monosodium glutamate stir-fried, dripping sesame oil, out of the pot.

5, edible, with hot rice together with food, can be.

Three, boiled beef

Main ingredient: beef 250 grams of auxiliary ingredients: celery, lettuce leaves, green garlic seasonings: ginger, green onion, garlic, soy sauce, soy sauce, starch, salt, monosodium glutamate, pepper grain, dry red pepper, cooking oil

Practice:

1, beef slices and slice with a little soy sauce and starch slurry;

2, celery wash cut into segments, green garlic pat loose diagonally cut into small segments, lettuce leaves washed and cut into segments;

3, green onions, ginger, garlic shredded, soybean sauce chopped with a knife;

4, sit in a pot, put a small amount of oil, when the oil is hot and put into the soybean sauce, fried red oil into the green onions, ginger, garlic stir-fry for a few times, into a small amount of water, open the pot into the a pinch of salt, monosodium glutamate (MSG), and then into the green cabbage, after breaking off the life of the fish out into a bowl, will be The meat slurry good piece by piece into the pot, until the meat color cooked through even soup together into a bowl;

5, will be cleaned and heated pot, will be peppercorns, dried red chili pepper into the pot and stir-fried crisp, poured on the board crushed, sprinkled in the cooked meat;

6, sit in the pot, pour a small amount of oil, hot dripping in the meat on the slices can be.