Green plum wine contains a variety of nutrients and has good edible value. It is a popular fruit wine. Many people often eat green plum wine, especially female friends. Green plum wine is sweet and sour, and eating it in moderation has certain benefits for the body. However, it is not suitable to drink too much to avoid causing physical discomfort. So what happens if you drink too much green plum wine? Let’s take a closer look below! How much green plum wine should you drink in a day?

15~20ml is suitable.

Although green plum wine is rich in nutrients, including amino acids, vitamins, anthocyanins, minerals, etc., drinking it in moderation can supplement a variety of nutrients for the human body, promote metabolism, relieve fatigue, and increase appetite. However, green plum wine is an alcoholic beverage. Even if the alcohol content is not high, it is not suitable for drinking in large quantities. Generally speaking, drinking 15~20ml at a time is enough. What will happen if you drink too much green plum wine? 1. Drunkness

Green plum wine is made from white wine and has a relatively high alcohol content. Drinking too much can easily lead to drunkenness. In serious cases, it may lead to high blood pressure, which will cause certain harm to the body. of harm. 2. Stimulate the gastric mucosa

The acidic substances contained in green plum wine will irritate the gastric mucosa. Patients with gastric ulcers who drink green plum wine may also cause stomach pain and affect their health. 3. Damage to teeth

Green plum wine contains a lot of acidic substances. If you drink it regularly without rinsing your mouth, it will corrode your teeth and damage them. 4. Getting internal heat

Drinking too much green plum wine can easily lead to internal combustion, which may lead to sores and excessive phlegm. This will cause physical discomfort and is not good for your health. How to properly store green plum wine

1. Store in a cool place. Avoid direct sunlight; use glass bottles for storage; the temperature should be kept between 8°C and 25°C, with a relative temperature of about 75-80°C; try to avoid mixing it with items with strong smells.

2. Store in the refrigerator. The temperature of the refrigerator is relatively low, which is beneficial to inhibiting bacterial growth and the storage time is longer.

Note: Cleaning, sterilization, and sealing are required during production. These three points are the prerequisites for extending the shelf life of green plum wine.