Ingredients

High-gluten flour 250 grams

Low-gluten flour 50 grams

Fine sugar 20 grams

Salt 3.5g

Milk powder 10g

Yeast 3g

Whole egg liquid 35g

Water 170g

20 grams of butter

Bacon filling

4 slices of bacon

An appropriate amount of frozen assorted vegetable cubes

An appropriate amount of salad dressing

About 120 grams of shredded mozzarella cheese

An appropriate amount of chopped chives and freshly ground black pepper

How to make bacon salad bread

Dough ingredients Mix all the ingredients except butter and knead into a smooth dough. Add butter and continue kneading until a stronger translucent film can be pulled out. Step 1 of making bacon salad bread

Cover the kneaded dough with plastic wrap and place it in a warm place for basic fermentation until the bacon salad is doubled in size. Step 2 of making bread

Take out the dough after it has doubled in size and press to release the air. Step 3 of making bacon salad bread

Divide into eight small doughs of about 70 grams each and knead them separately. Cover the round back with plastic wrap and rest for about 20 minutes. Step 4 of making bacon salad bread

Roll the dough into a long strip and place it on the baking sheet. Step 5 of making bacon salad bread

Long Brush a layer of egg wash on the surface of the dough, and put half a strip of bacon (my oven is 38 liters, and the dough needs to be divided into two baking pans). Step 6 of making bacon challah bread

Put a pound cake mold on the lower shelf of the oven. Fill with hot water, place two plates of bread on the upper and middle layers respectively. Set the fermentation mode temperature to about 35 degrees and the time to about 60 minutes until the dough ferments to double the size. Step 7 of the Bacon Salad Bread

Blanch the frozen vegetables, drain them and put them in a bowl. Step 8 of making bacon salad bread

Add appropriate amount of salad dressing and mix well to make a salad and set aside. Step 9 of making bacon salad bread

Take out the fermented dough and preheat the oven to 180 degrees

Spread the salad evenly on the bacon Step 10 of making bacon salad bread

Sprinkle an appropriate amount of shredded mozzarella cheese on the surface, squeeze the salad dressing on it in a zigzag shape, sprinkle a little chopped chives and freshly ground black pepper. Step 11 of the recipe for bacon salad bread

Put it in Preheat the oven, middle rack, upper and lower tubes to 170 degrees and bake for about 17 minutes. Step 12 of how to make bacon salad bread

You can eat it right out of the oven

The tempting aroma broke my habit of not eating hot bread, and the quantity was reduced while taking pictures~~